Dulzes
Lulo
Lulo
Country of origin: Ecuador
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Nutrition facts per 100g
The "Nectar of the Gods" Step away from the ordinary and discover the Lulo, the tart crown jewel of Colombia and Ecuador. Often difficult to find fresh in Europe, our tree-ripened Lulos offer a refreshing acidity that creates a perfect contrast to the creamy sweetness of our Mango Kent or the mild pear-like notes of the Pepino Melon. Harvested at the peak of its maturity, this fuzzy "little orange" is packed with bioactive compounds and vitamins that have made it a legendary health tonic in the Andes for centuries.
The Ultimate Refresher for Your Tropical Pantry The Lulo is a culinary powerhouse with a jelly-like green pulp that is more intense and tangy than our Passion Fruit or Maracuya. While the Granadilla provides a purely sweet crunch, the Lulo delivers a complex, aromatic "zing" that is essential for authentic South American drinks like the Lulada. Whether you are looking to boost your skincare routine from the inside out or want to liven up your morning smoothies with a burst of tropical acidity, the Lulo is a must-have exotic experience delivered straight to your door.
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🤏 How to tell it's ripe
Look for a bright orange-yellow skin; it should feel slightly soft to the touch.
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❄️ Storage
Cut in half and scoop out the green pulp. The skin is bitter and generally discarded.
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🍽️ How to eat
A ripe Lulo lasts 1-2 days at room temperature; refrigerate it to extend freshness up to a week.
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Serving Suggestion
🍹 Lulada (chunky juice with lime)
🍨 Lulo Sorbet
From the Tropics to Your Table, with Love. 🌴
We are a team of fruit enthusiasts bringing the world’s most extraordinary flavors to Spain. By sourcing only the highest-grade fruits, we ensure that every box delivered to your door is a sun-drenched experience of peak ripeness and unrivaled quality.