Dulzes
Granadilla
Granadilla
Country of origin: Ecuador
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Nutrition facts per 100g
Buy Sweet Granadilla Online: Nature’s Jelly Snack If you find the Passion Fruit or Maracuya too tart, the Granadilla is your perfect tropical match. Known as the "sweetest member of the passion fruit family," it lacks the intense acidity of the Lulo or Tamarillo, offering instead a soothing, floral sweetness. These fruits grow on vigorous climbing vines in high-altitude tropical regions, where the cool mountain air helps develop their signature sugary nectar. Harvested with care, our Granadillas arrive with a glossy, orange skin that hides a treasure of crunchy, juice-filled seeds.
A Healthy Dessert for the Whole Family The Granadilla is more than just a treat; it is a nutritional powerhouse often used in South America to soothe the digestive system. Unlike the heavy, creamy texture of a Mango Kent, the Granadilla is light, refreshing, and incredibly fun to eat. Its hard shell acts as a natural protective bowl—simply crack it open and scoop out the jelly-like seeds. It is a fantastic alternative to processed snacks for children and a sophisticated addition to a tropical fruit platter alongside Bananito and Pitahaya Amarilla.
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🤏 How to tell it's ripe
Look for a uniform orange color; unlike passion fruit, the shell should stay smooth and firm, not wrinkled.
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❄️ Storage
Use your fingers or a hard surface to crack the shell, then use a spoon to eat the pulp and seeds together.
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🍽️ How to eat
Stays fresh at room temperature for several days. Refrigerate to extend life up to 2 weeks.
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Serving Suggestion
🥣 Straight from the shell
🍦 Over Vanilla Ice Cream
🥗 Mixed into Fruit Salads
From the Tropics to Your Table, with Love. 🌴
We are a team of fruit enthusiasts bringing the world’s most extraordinary flavors to Spain. By sourcing only the highest-grade fruits, we ensure that every box delivered to your door is a sun-drenched experience of peak ripeness and unrivaled quality.