Dulzes
Maracuya
Maracuya
Country of origin: Ecuador
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Nutrition facts per 100g
The Bold Essence of Tropical Flavor If you are looking for the absolute "zing" of the tropics, you must buy fresh Maracuya online. While the Pitahaya Blanca offers a very subtle, mild sweetness, the Maracuya is famous for its exhilarating acidity and concentrated aroma. These fruits grow on aggressive climbing vines in low-altitude tropical regions, where they soak up the heat to produce a liquid-gold pulp. When the yellow skin is vibrant and smooth, the fruit is reaching its peak, but the true magic happens as it begins to age.
A Culinary Powerhouse for Your Kitchen Maracuya is the ultimate flavor enhancer. Its tart, aromatic seeds provide a sophisticated contrast to the heavy, buttery sweetness of a Mango Kent. Unlike the dense texture of a Bananito, the Maracuya provides a burst of juice that can transform anything from a simple yogurt to a gourmet seafood marinade. Because it is much more acidic than a Mini Papaya, it acts as a natural "brightener" in smoothies and cocktails. Whether you are using it for a refreshing jugo de maracuyá or as a vibrant topping for desserts, this fruit brings an unmistakable tropical soul to your table.
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🤏 How to tell it's ripe
Wait until the yellow skin starts to wrinkle; this reduces acidity and increases the sugar content.
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❄️ Storage
Cut in half and scoop the pulp. Most people strain it for juice, but the seeds are 100% edible and crunchy.
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🍽️ How to eat
Stays fresh for a week at room temperature, or up to 2-3 weeks in the fridge once ripe.
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Serving Suggestion
🍹 Fresh Maracuya Juice
🍰 Cheesecake Topping
🥗 Vinaigrettes for Seafood.
From the Tropics to Your Table, with Love. 🌴
We are a team of fruit enthusiasts bringing the world’s most extraordinary flavors to Spain. By sourcing only the highest-grade fruits, we ensure that every box delivered to your door is a sun-drenched experience of peak ripeness and unrivaled quality.